Zatarain's Shrimp Fry, 25 lb - One 25 Pound Container of Shrimp Fry Batter Mix, Made with Cornmeal Blend and Premium Spices, Use as a Classic Breading for Shrimp

FLAVOR OF SOUTHERN LOUISANA: Zatarain's Shrimp Fri is the secret ingredient to having a good Louisiana shrimp fry anywhere you want; enjoy excellent flavor with a blend of premium spices intended to enhance and add to your seafood's taste
DELICIOUS, CRISPY MIX: Taste the best fried shrimp you'll ever have when you coat your seafood in Zatarain's Shrimp Fri; features a crispy mix of cornmeal, corn flour, spices and lemon juice; enjoy appealing texture and flavor with less preparation
MADE FOR CHEFS: Perfect for efficiently frying bulk batches of shrimp, fish and other seafood; get it for your restaurant or stock up on your family's new favorite; always be ready to fry shrimp or other foods with bulk seafood breading
VERSATILE: This versatile breading is great for seafood and so much more; use this pre-blended mix to coat meats or vegetables as-is or add other spices in for extra flavor or a dash of heat; customize as you see fit
FEEL GOOD INGREDIENTS: Zatarain's Shrimp Fri is kosher-friendly; batter contains quality ingredients you can feel good about serving to family, friends and customers
Zatarain's Shrimp Fri is a classic New Orleans-style mix of cornmeal, corn flour and spices like red pepper, garlic, onion and paprika. A hint of lemon juice adds just the right amount of acidity for the crispiest, most unforgettable seasoned shrimp fry you'll ever have. This seafood breading mix comes in a 25-pound box, giving you plenty of product to make several large batches of fried shrimp. Zatarain's Shrimp Fri can keep up with even the busiest restaurants' demands and deliver a crispy, consistent taste to every consumer. There's no shortage of fresh recipes to come up with when you have Zatarain's with you. Create shrimp tacos with a cabbage slaw that will bring out the lemon notes, enjoy skinny shrimp po'boys or embrace a Southern classic with some fried green tomatoes. You can also use the seafood breading mix in bayou fried shrimp with Creole pilaf or the classic french fry and popcorn shrimp baskets. To coat your shrimp, seafood or other food, you'll need 1 cup of Zatarain's Shrimp Fri for each pound of food. Follow these instructions to make 1 pound of fried seafood. Take 1/2 a cup of seafood breading mix and combine it with 1/2 a cup of water to create a batter, and put another 1/2 cup of the mixture on a plate or in a plastic bag. First, dip the shrimp in the batter, then shake off the excess and roll or shake them in the dry mix. Once complete, discard any leftover batter and dry mix. If you want to get a thicker coating, dip the shrimp in a bowl with 1/2 a cup of milk and a lightly beaten egg instead of the batter. Then, cover the shrimp in the dry mix. The seafood breading comes with directions for both deep-frying and pan-frying. Zatarain's Shrimp Fri is kosher, so you can serve more customers with this seafood breading