Yupik Organic Gluten-Free Rice Flour, Brown, 2.2 lb, Non-GMO, Vegan, Gluten-Free

Use as an alternative to wheat flour or to thicken soups, stews, casseroles
Keep cool and dry
Non-gmo, sulfite-free, Vegetarian, Vegan and all-natural
Certified: organic and Kosher

Organic brown rice flour is gluten-free and finely milled. Brown rice flour is lighter, more delicate than wheat flour. It is important to note that since rice flour does not contain gluten, it is not suitable for making bread or other yeast-related goods unless it is mixed with wheat flour. Brown rice flour is ideal for thickening soups, used as a coating for frying, and for adding lightness and airiness to baked goods