Vegan Chocolate - Ombar Strawberry Mylk (35G X 10 Bars) Organic Fair Trade, Dairy And Gluten Free Chocolate

Imported By : Esupli
Manufacturer : Ombar
Package Dimensions :17.8 x 10 x 9.5 cm; 710 g
Creamy Milk Chocolate - Nutty, Coffe Notes
A sublime artisan chocolate bar. Soft flakes of Cornish Sea Salt buried in rich Rio Caribe milk chocolate. Bean to bar chocolate from Willie Harcourt-Cooze
100% Natural. Soya Free. Gluten Free. Palm Oil Free
Artisan chocolate, made bean to bar for the purest flavours. We use the world’s great single estate cacaos which are like fine wines, each with its own unique flavour. To preserve these precious flavours, we make our chocolate in small batches, at low temperatures, taking up to 21 days (industrial chocolate takes a few hours)
Ethically sourced - Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade
Product Description When I crunch into the soft flakes of sea salt buried in this beautiful Rio Caribe milk chocolate, it takes me back to my childhood in Southern Ireland, heading far out to sea to collect pure water, gently evaporating it off and watching the delicate crystals form. This is artisan chocolate made bean to bar from the world’s great, single estate cacaos and completely natural ingredients. It all comes down to the best ingredients in perfect balance. Salt is a source of life, with cacao it becomes a source of dreams. 100% Natural. Pure Flavours. Pure Pleasure. Ingredients Milk Chocolate with Sea Salt.. Cocoa Solids 44% minimum. Ingredients: raw cane sugar, cocoa mass, MILK powder 21%, cocoa butter , sea salt 0.6% P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Manufacturer Contact Information Willie's Cacao Ltd, Unit A, Uffculme, EX15 3DA, 01884 840 662 See more,A sublime artisan chocolate bar. Soft flakes of Cornish Sea Salt buried in rich Rio Caribe milk chocolate. Bean to bar chocolate from Willie Harcourt-Cooze,100% Natural. Soya Free. Gluten Free. Palm Oil Free,Artisan chocolate, made bean to bar for the purest flavours. We use the world’s great single estate cacaos which are like fine wines, each with its own unique flavour. To preserve these precious flavours, we make our chocolate in small batches, at low temperatures, taking up to 21 days (industrial chocolate takes a few hours),Ethically sourced - Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade,Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, has redefined how millions of people worldwide think about chocolate. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK’s first artisan ‘bean to bar’ chocolate factory in 2008