Vegan Chocolate - Ombar Coco M’Lk 55% Cacao Chocolate (35G X 10 Bars) Organic, Fair Trade, Dairy Free And Gluten Free Chocolate

Imported By : Esupli
Manufacturer : Ombar
Package Dimensions :24.4 x 16.2 x 16 cm; 1.6 kg
The taste of pure decadence in a beautiful gift box. Luxury chocolate truffles made with rich single estate milk chocolate, freshly roasted hazelnuts and a pinch of Cornish Sea Salt, they are dipped in chocolate and dusted with cocoa powder
100% Natural. Soya Free. Gluten Free. Palm Oil Free
Artisan chocolate, made bean to bar for the purest flavours. We use the world’s great single estate cacaos which are like fine wines, each with its own unique flavour. To preserve these precious flavours, we make our chocolate in small batches, at low temperatures, taking up to 21 days (industrial chocolate takes a few hours). We make everything ourselves, not just the chocolate. So for these truffles, we roast the hazelnuts to capture their flavour at its freshly roasted peak and press the cocoa powder on our beautiful old Spanish cocoa butter press
Ethically sourced - Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade
Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, has redefined how millions of people worldwide think about chocolate. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK’s first artisan ‘bean to bar’ chocolate factory in 2008
Product Description The taste of pure decadence. Luxury chocolate truffles made with rich single estate milk chocolate, freshly roasted hazelnuts and a pinch of Cornish Sea Salt, they are dipped in chocolate and dusted with cocoa powder. We make everything ourselves, not just the nutty Sur del Lago chocolate. So, we roast the hazelnuts to capture their flavour at its freshly roasted peak and press the cocoa powder on our beautiful old Spanish cocoa butter press. Everything is totally natural, with no artificial anything. ‘Melt into a world of adventure’ Ingredients "Milk chocolate Praline Truffles with Sea Salt. Milk chocolate cocoa solids: 44% minimum. Milk solids: 21% minimum. Ingredients: raw cane sugar, cocoa mass, HAZELNUTS 24%, MILK powder, cocoa butter, cocoa powder ,HAZELNUT oil 0.8%, sea salt 0.7%" P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Manufacturer Contact Information Willie's Cacao Ltd, Unit A, Uffculme, EX15 3DA, 01884 840 662 See more,The taste of pure decadence in a beautiful gift box. Luxury chocolate truffles made with rich single estate milk chocolate, freshly roasted hazelnuts and a pinch of Cornish Sea Salt, they are dipped in chocolate and dusted with cocoa powder,100% Natural. Soya Free. Gluten Free. Palm Oil Free,Artisan chocolate, made bean to bar for the purest flavours. We use the world’s great single estate cacaos which are like fine wines, each with its own unique flavour. To preserve these precious flavours, we make our chocolate in small batches, at low temperatures, taking up to 21 days (industrial chocolate takes a few hours). We make everything ourselves, not just the chocolate. So for these truffles, we roast the hazelnuts to capture their flavour at its freshly roasted peak and press the cocoa powder on our beautiful old Spanish cocoa butter press,Ethically sourced - Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade,Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, has redefined how millions of people worldwide think about chocolate. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK’s first artisan ‘bean to bar’ chocolate factory in 2008