The Tea Farm - Premium Rwanda Tea - African Loose Leaf Black Tea ( Bag)

WHAT'S BREWING... Rwanda tea is as the name states from Rwanda region in Africa. This region is fairly new to tea, but has quite a name for itself with teas similar to Ceylon and Assam. Hand mixed with ALOHA in Honolulu, Hawaii! Bring a bit of the islands home with our Hawaiian Loose Tea blends. The Tea Farm - Serving premium loose tea since 2001. Based in beautiful Honolulu, Hawaii! Follow us on Social Media (Instagram, Facebook, and Twitter) for daily updates @theteafarm ESTIMATED CUPS PER BAG SIZE GUIDE (Single Steep) 2oz Loose Tea Bag: 26 cups 4oz Loose Tea Bag: 52 cups 8oz Loose Tea Bag (1/2lb): 104 cups 1lb Loose Tea Bag: 208 cups STEEPING INSTRUCTIONS Hot Tea Measure the desired amount of tea leaves and place into a teapot or teacup. Use approximately 1 tsp or 2.3g of tea leaves for every 8oz (1 cup) of water. Bring the water to a rolling boil at 212°F. Add boiling water and let the tea leaves steep for 2-3 minutes. Ice Tea Place 2 tsp or more of loose tea leaves into desired brewing vessel. Jug glass preferred. Bring the water to a rolling boil at 212°F. Add boiling water and let the tea leaves steep for 6-8 minutes. Strain or pour tea into a second teapot if desired. If strained ice and sugar can be added. If poured into a separate tea pot, place ice in cups and pour hot tea over top. (Note: Adding sugar or honey is optional.)