The Tao Of Tea Vert Du Vietnam, 1-Pounds

Golden Infusion With A Warm, Roasted Aroma And A Smoky, Nutty Flavor
Green Tea Leaves

Green Tea From The Mountains Of Thai Nguyen Is Considered The Best Choice For Savoring The Intricacies Of Vietnamese Tea. The Soil And Climate Of This Region Are Ideal For Producing A Flavorful, Aromatic Brew. Vert Du Vietnam Green Tea Has Been Carefully Crafted Using A Particular Combination Of Pan-Firing, Rolling And Oven Roasting To Maintain A Rich, Jade-Green Color And A Distinctive, Slender, Beautifully Twisted Leaf. Tea Has Been Growing In Northern Vietnam For Over 2000 Years. The Hilly Terrain And Ideal Tea-Growing Climate Are Home To Some Of The Oldest Tea Plant Varietals In Existence. Teas Made From These Plants Have A Character All Their Own. They Are As Distinctive And Elegant As Vietnamese Culture Itself. Similar To China And Japan, Vietnam Has A Long Developed Tea Aesthetic With Social And Spiritual Connotations. The Occasion, The Guests And The Setting Determine Which Tea Is Prepared And How It Is Served. Gardens, Poetry And Ornamental Tea Pots Are Also An Important Part Of Vietnam'S Tea Tradition