The Cultured Food Company Traditional Kimchi 1Kg – Authentic Korean Fermented Cabbage With Radishes & Fish Sauce – Probiotic Rich – Perfect For Ramen, Noodles & Kimchi Dishes – Unpasteurised

Manufacturer : The Cultured Food Company,
Imported By : Esupli,
Package Dimensions : ?34 x 14.5 x 12.5 cm
About The Product : Authentic Korean-Style Kimchi – Fermented napa cabbage and daikon radish blended with garlic, ginger, and fish sauce for a bold, tangy taste true to traditional Korean kimchi recipes
Contains Fish Sauce for Umami Depth – Not vegan, this kimchi gets its rich savoury flavour from traditional Korean fish sauce, adding complexity to your favourite kimchi noodles, ramen, or rice dishes
Naturally Fermented & Probiotic-Rich – Raw and unpasteurised, our kimchi supports gut health with living cultures and beneficial bacteria developed through natural fermentation
Perfect for Ramen, Noodles & More – Add to ramen noodles, stir-fries, rice bowls, wraps, or enjoy as a side with your favourite Asian-inspired meals. A simple way to bring heat and crunch
Crafted in Ireland, Inspired by Korea – Made in small batches in West Cork with real ingredients and no preservatives. We combine time-honoured fermentation with clean, Irish quality
Product description Discover the bold, tangy flavours of real Korean kimchi with The Cultured Food Company Traditional Kimchi 1kg. This fermented cabbage dish is made using a time-honoured Korean recipe and naturally fermented to preserve its probiotic benefits and spicy kick. Each jar is handcrafted in West Cork, Ireland, using napa cabbage, daikon radishes, garlic, ginger, and traditional fish sauce – delivering a robust, savoury flavour that’s perfect for spicing up everyday meals. This is not a vegan product, but it’s bursting with natural umami depth that brings true authenticity to your kitchen. Raw and unpasteurised, our kimchi is alive with beneficial bacteria and enzymes that help support gut health and digestion. Whether you're craving a crunchy topping for your ramen noodles, looking to add zest to kimchi noodles, or want a gut-friendly boost in your stir-fry or rice bowl, this versatile condiment delivers. Use it as a side dish, stir it into noodles, or enjoy straight from the jar. No artificial preservatives, no pasteurisation – just naturally fermented, probiotic-rich goodness. Bring authentic Korean flavour to your meals – one spoonful at a time. Ingredients Chinese Cabbage Daikon Radish, Carrots, Sea Salt FISH SAUCE (Filtered Water, Sugar, Anchovy Extract), Garlic, Gochugaru, Ginger,Authentic Korean-Style Kimchi – Fermented napa cabbage and daikon radish blended with garlic, ginger, and fish sauce for a bold, tangy taste true to traditional Korean kimchi recipes,Contains Fish Sauce for Umami Depth – Not vegan, this kimchi gets its rich savoury flavour from traditional Korean fish sauce, adding complexity to your favourite kimchi noodles, ramen, or rice dishes,Naturally Fermented & Probiotic-Rich – Raw and unpasteurised, our kimchi supports gut health with living cultures and beneficial bacteria developed through natural fermentation,Perfect for Ramen, Noodles & More – Add to ramen noodles, stir-fries, rice bowls, wraps, or enjoy as a side with your favourite Asian-inspired meals. A simple way to bring heat and crunch,Crafted in Ireland, Inspired by Korea – Made in small batches in West Cork with real ingredients and no preservatives. We combine time-honoured fermentation with clean, Irish quality