The Cultured Food Company Korean Vegan Kimchi 2X 300G - Traditionally Fermented - Unpasteurised - Hot And Spicy - Probiotic Rich - Made From Napa Cabbage & Daikon Radish - No Preservatives

Manufacturer : The Cultured Food Company,
Imported By : Esupli,
Package Dimensions : ?29.5 x 15.3 x 13 cm 300 g
About The Product : Vegan Kimchi – Enjoy the bold, spicy, and tangy flavours of authentic Korean kimchi made 100% vegan with no fish sauce or animal products—perfect for plant-based diets
Probiotic-Rich Gut Health Booster – Naturally fermented using fresh vegetables and traditional Korean gochugaru, this kimchi is packed with live cultures that support digestive health, strengthen the immune system, and promote overall well-being
Superfood Plant-Based Side for Rice & Stir-Fries – This flavorful vegan kimchi is the perfect gut-friendly side dish to elevate steamed rice, noodle bowls, stir-fries, and a wide variety of plant-based meals with a bold, spicy Korean kick
Handcrafted in Small Batches – Carefully fermented in small, quality-controlled batches with no preservatives or artificial additives, ensuring a fresh, probiotic-rich kimchi you can enjoy daily as part of a healthy, natural lifestyle
Eco-Friendly Packaging – Packed in recyclable jars to reduce environmental impact, our kimchi supports a sustainable lifestyle without compromising on freshness or flavour
Discover the tradition of South Korean cuisine with our Vegan Kimchi. This vibrant, 100% VEGAN delight captures the essence of the classic recipe. We blend fresh ingredients like Chinese cabbage, radish, carrot, spring onions, garlic, and ginger, all seasoned with aromatic spices – no animal products involved. Our Vegan Kimchi undergoes natural fermentation, just like the traditional version, maturing for months into a bold medley of spicy and tangy flavours. It's a fresh and zesty addition to your meals. But it's more than just flavour – our Vegan Kimchi is a gut-friendly treat. Packed with beneficial bacteria and live enzymes, it supports your well-being from the inside. Enjoy the authentic taste of South Korea while making a compassionate choice. Vegan Kimchi: tradition, flavour, and wellness. Our Kimchi is: 100% raw and unpasteurised 100% Vegan Rich in beneficial bacteria Rich in vitamins C & K, potassium, calcium & phosphorus Contain no artificial flavourings or preservatives Traditional South Korean recipe Once opened keeps for 2 weeks,Vegan Kimchi – Enjoy the bold, spicy, and tangy flavours of authentic Korean kimchi made 100% vegan with no fish sauce or animal products—perfect for plant-based diets,Probiotic-Rich Gut Health Booster – Naturally fermented using fresh vegetables and traditional Korean gochugaru, this kimchi is packed with live cultures that support digestive health, strengthen the immune system, and promote overall well-being,Superfood Plant-Based Side for Rice & Stir-Fries – This flavorful vegan kimchi is the perfect gut-friendly side dish to elevate steamed rice, noodle bowls, stir-fries, and a wide variety of plant-based meals with a bold, spicy Korean kick,Handcrafted in Small Batches – Carefully fermented in small, quality-controlled batches with no preservatives or artificial additives, ensuring a fresh, probiotic-rich kimchi you can enjoy daily as part of a healthy, natural lifestyle,Eco-Friendly Packaging – Packed in recyclable jars to reduce environmental impact, our kimchi supports a sustainable lifestyle without compromising on freshness or flavour