The Cultured Food Company Chilli & Dill Sauerkraut 1Kg Jar - Organic Sauerkraut, Raw & Unpasteurised - Probiotic - Gut Healthy - Traditionally Fermented - No Preservatives - Vegan

Manufacturer : The Cultured Food Company,
Imported By : Esupli,
Package Dimensions : ?28.4 x 24.8 x 13.3 cm 1 kg
About The Product : Spicy, Tangy Flavour With A Kick – A Bold Twist On Traditional Sauerkraut, Combining Organic Cabbage With A Natural Chilli Heat For A Vibrant, Flavourful Profile
100% Organic Ingredients – Made With Certified Organic White Cabbage, Organic Sea Salt, And Organic Chilli. Free From Additives, Preservatives, And Gmos
Naturally Fermented & Unpasteurised – Crafted Using Traditional Fermentation Methods To Preserve Beneficial Live Cultures And Enzymes That Support Gut Health
Probiotic-rich & Gut-friendly – Packed With Naturally Occurring Probiotics That Aid Digestion, Support Immune Function, And Contribute To Overall Gut Wellness
Vegan, Gluten-free & Clean Label – A Wholesome, Plant-based Fermented Food Perfect For Modern Diets. No Nonsense—just Pure, Probiotic Goodness With A Spicy Edge
A real taste sensation! This flavourful sauerkraut is a vibrant fusion of organic cabbage, garlic, spring onions, and a hint of dill and chilli, all naturally fermented to create a tangy, savoury, and slightly spicy kraut that excites the palate. Each small batch is barrel-aged for several months, allowing the flavours to fully develop and mature through traditional lactic acid fermentation. Our sauerkraut is completely unpasteurised, ensuring it retains a rich population of live beneficial bacteria—essential for maintaining a healthy gut microbiome, supporting digestion, and contributing to immune system health. The addition of garlic and spring onion not only adds complexity and depth of flavour but also offers natural prebiotic properties to help feed and sustain probiotic cultures in the gut. Made using 100% organic ingredients, this kraut contains no artificial additives, preservatives, or GMOs—just pure, clean, living food. It’s also vegan, gluten-free, and suitable for anyone following a whole-food or fermented foods diet. Enjoy it as a zesty side dish, a topping for sandwiches, burgers, or grain bowls, or simply eat it straight from the jar. This kraut is more than a condiment—it's a functional food designed to nourish your body from the inside out,Spicy, Tangy Flavour With A Kick – A Bold Twist On Traditional Sauerkraut, Combining Organic Cabbage With A Natural Chilli Heat For A Vibrant, Flavourful Profile,100% Organic Ingredients – Made With Certified Organic White Cabbage, Organic Sea Salt, And Organic Chilli. Free From Additives, Preservatives, And Gmos,Naturally Fermented & Unpasteurised – Crafted Using Traditional Fermentation Methods To Preserve Beneficial Live Cultures And Enzymes That Support Gut Health,Probiotic-rich & Gut-friendly – Packed With Naturally Occurring Probiotics That Aid Digestion, Support Immune Function, And Contribute To Overall Gut Wellness,Vegan, Gluten-free & Clean Label – A Wholesome, Plant-based Fermented Food Perfect For Modern Diets. No Nonsense—just Pure, Probiotic Goodness With A Spicy Edge