Stash Tea Orange Spice Black Tea, 30 Count

30 Foil Wrapped Tea Bags Per Box
Made From A Blend Of Orange Oil, Clove Oil, And Cinnamon
Sharp, Citrus Flavor; Made From All-Natural Ingredients
Ingredients From California, India, Sri Lanka, And China And Packaged In Tigard, Oregon

To Flavor This Rich, Fragrant Blend Stash Combines Premium Black Tea Leaves, Tangy Orange Peel And Sweet Cinnamon. The Result Is A Wonderfully Aromatic, Sweetly Satisfying Tea. 100% Natural Ingredients. True Teas Are Made From The Dried Leaves Of The Camellia Sinensis, The Tea Plant, Which Was First Cultivated In China And Found Growing Wild In India. Chinese Monks And European Traders Introduced It To Japan, Sri Lanka And Other Countries. Today, There Are More Than 3,000 Varieties Of Tea, Each Having Its Own Distinct Character And Named For The District Where It Is Grown. About The Company The Stash Tea Company Is Headquartered In Tigard, Oregon, A Suburb Of Portland. Founded In 1972, Stash Tea Originally Operated Out Of An Old Portland Victorian Style House, Supplying Loose Herbal Teas And Bulk Herbs To Natural Food Stores. Starting In 1975, The Company Broadened Its Focus To Include Bagged Teas And Then Began To Sell A Full Line Of Traditional, Specialty Blend And Herbal Teas Directly To Fine Restaurants And Through A Mail-Order Catalog To Consumers. Today, Stash Tea Is Enjoying Steady Growth And Has Become One Of The Largest Specialty Tea Companies In The United States, With Products Available Through Foodservice, Grocery Stores, Tea And Coffee Shops, Club Stores, Mass Merchandisers, Natural Foods Stores, Mail Order, And The Internet. Stash Tea Is Also Available In Canada And In Several Foreign Countries. The Company Derives Its Name From An Entertaining Aspect Of Tea Folklore. In Earlier Centuries, Tea Was A Valuable Commodity Traditionally Transported By Clipper Ship. The Ship'S Captain Often Was Presented With Some Of The Finest Teas For His Personal Use. This Supply Was His "Stash," Stowed Carefully As His "Private Reserve." Today, The Term Still Is Used To Denote Anything Put Away Carefully Because Of Its Preciousness