Solspring Biodynamic Organic Tapioca Flour, 16 Oz. (454 G), Starch Alternative, Gluten Free, Certified Usda Organic, Regenerative, Vegan, Soy Free, Dr. Mercola

Slightly sweet and finely milled, Solspring Biodynamic Tapioca Flour is the perfect gluten-free substitute to cornstarch and traditional grain-based flours
This single-ingredient flour is ideal for making soups, sauces and gravies, or creating the perfect crisp to pie crusts or a balanced light and fluffy dessert
It’s a versatile kitchen alternative that absorbs and retains more water than other flours, making it a great binder or thickener when used with other gluten-free flours to help achieve your desired consistency
Using a soil-first farming approach, our Tapioca Flour is made from only the dried roots of cassava plants grown in India
From our farms to your table, Solspring is dedicated to providing great-tasting foods that work with nature and never against it