Solgar Earth Source Food Fermented Koji Iron 27Mg, 60 Vegetable Capsules - Higher-Absorption, Slow-Release Iron - Gentle On The Stomach - Non-Gmo, Vegan, Gluten Free, Dairy Free, Kosher - 60 Servings

Koji Fermented; Solgar Food Fermented Koji Iron Contains 27Mg Of Iron Nestled Within The Koji Through A Natural Fermentation Process; Koji, A Japanese Term For “Cultured Grain,” Is Derived From A Starter Culture Grown On Rice
Slow-Release Iron; Ultimine Is A Unique, Patent Pending, Slow-Release Iron; Clinically Shown To Have A Slow And Steady Absorption Rate Into The Bloodstream Compared To The Most Commonly Used Supplemental Source Of Elemental Iron
Cardiovascular & Overall Health; Iron-Rich Blood Contributes To Cardiovascular Support And A Variety Of Bodily Functions. This Source Of Koji Iron Increases Bioavailability In The Body Due To Fermentation
Gentle On The Stomach; Through This Food-Based Fermentation, Solgar Koji Provides A Slower-Release, Enriched Form Of Iron That Is Gentle To The Stomach
The Gold Standard: For Over 70 Years, Solgar Has Been Committed To Quality, Health, And Well-Being. Our Mission Is To Create The Finest Nutritional Supplements In Small Batches, Through Tireless Research, Using Only The Finest Raw Materials
Solgar Earth Source Food Fermented Koji Iron 27Mg - Higher-Absorption, Slow-Release Iron - Gentle On The Stomach - 60 Vegetable Capsules (60 Servings)