Sicilian Eggplant Caponata, Glass, Jar 6.3 Oz. Sicilian Recipe For Antipasto, Appetizer, Side Dish Or Pasta With Eggplant, Tomato, Onion, Celery, Olives And Capers. 100% Made In Italy, Campo D'Oro

Ingredients: Fried Eggplants 53% , Crushed Tomato 15%, Onions, Olives 5%, Extra Virgin Olive Oil, Celery, “Capers From Pantelleria Pgi” 3%, Sugar, Wine Vinegar, Tomato Paste, Salt
Italian Caponata Recipe: First The Eggplant Is Fried Off And The Onion Chopped Into Cubes, The Ingredients Unify With The Celery And Are Gently Boiled With The Olives And Capers In A Traditional Tomato Sauce. This Typical Sicilian Recipe Can Be Served As A Simple Cold Plate, As A Side Dish Or As A Light Lunch
Non- Gmo, Vegan, Kosher, Gluten Free
Italian Food Imported Directly From The Factory With Long Shelf Life
Glass Jar 6.3.Oz 100 % Italia Appetizer