Scottish Breakfast Loose Leaf Black Tea

Although English Breakfast may have the more famous name, the first 'breakfast' style tea originated in Scotland. Our Scottish Breakfast blend holds up to that legacy of strong, bright, and bold flavor to help one wake up and feel invigorated for the day ahead. One of the boldest of the breakfast teas, Scottish Breakfast is a delightful blend of carefully selected black teas that together create a rich malty and woody flavor with a vaguely smoky flavor. Its strong and bold flavor easily stands up to the addition of milk or cream. Use 1 teaspoon for 12 oz of water heated to 195F/95C. Steep 3 to 5 minutes