Sage Rubbed

Sage is an herb from an evergreen shrub in the mint family. Rubbed Sage is ground lightly and passed through a course sieve. One of the most popular herbs, it has a fragrant aroma and an astringent but warm flavor. Sage can be used to enhance pork, lamb, sausage and other meats. Around 2.70 oz, which is a little more than 1 cup of seasoning. Compare to national brands! 2-3 times more* than national brands! Rubbed Sage is a seasoning that can be rubbed on many meats for flavor. Rubbed Sage comes from the mint family and is in the form of a flake