Roland Porcini Mushroom Israeli Couscous, 6.3-Ounce Pouch

Porcini Mushroom: Our Porcini Mushroom Couscous Has A Rich, Woodsy, And Nutty Undertone
Lightly Toasted And Mild Taste: Roland Foods Israeli Couscous Is Lightly Toasted With A Mild Flavor And Bouncy Texture
Nutty Undertones: Israeli Couscous Is A Versatile Starch With Nutty Undertones That Compliment Many Dishes
Simply Add Water, Heat, And Serve: Bring 1 1/4 Cups Of Water To A Boil, Mix Pouch, Reduce Heat, Simmer For 10 Minutes, Remove From Heat, And Let Stand For 5 Minutes
Restaurant Quality: Ideal For Use In Food Service Or In The Home
A Uniquely North African Dish, Couscous Compliments Any Dish. Roland Foods Toasted Israeli Couscous Offers A Pleasant Chew And Bounce. Israeli Couscous Is Lightly Toasted With A Mild Flavor And Bouncy Texture. A Versatile Starch With Nutty Undertones That Compliment Many Dishes. Our Porcini Mushroom Couscous Has A Rich, Woodsy, And Nutty Undertone. Bring 1 1/4 Cups Of Water To A Boil, Mix Pouch, Reduce Heat, Simmer For 10 Minutes, Remove From Heat, And Let Stand For 5 Minutes. Since 1934, Roland Foods’ Versatile Team Of Veteran Chefs, Food Lovers, And Logistics Wizards Have Connected People Around The World To Explore Their Culinary Passions. Roland Foods Imports More Than 1,500 Products From North America, South America, Europe, North Africa, The Middle East, And Asia