Roland Foods Surfine Capers In Salt, Specialty Imported Food, 2.65-Ounce Jar

CAPERS IN VINEGAR: Add a tasty kick to salads, pastas, seafood, and more10TANGY AND BRINY: Sharp, briny taste with a beautiful green hue and a large size10READY TO EAT: Simply rinse and drain the capers in brine before adding them to cold or hot dishes10RESTAURANT QUALITY: Ideal for use in food service or in the home10IMPORTED FROM TURKEY: A gourmet international specialty food product10Roland Foods Surfine Capers bring a uniquely tangy accent to French and Italian Mediterranean dishes and are flavorful companion to fish. Capers are small, round flower buds with a lovely green hue and a distinctive taste. The surfine caper is a small caper varietal, measuring around 7-8 cm wide. These capers are stored in vinegar brine, delivering a salty and acidic kick to the caper’s already lemony flavor. Whether served whole or chopped into smaller pieces, this combination of flavors is great for cutting fat in creamy pasta sauces, is the perfect addition for cream cheese and lox bagels, and instantly adds a tart, floral element to salad dressings. For a less briny taste, it is recommended to rinse and drain the gourmet pickled vegetables before using. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia