Roland Foods Ssamjang, Spicy Soybean Paste, 17.6-Ounce Package, Pack Of 12

Made In Traditional Korean Fermentation Method
In Korea, Doenjang Is A Traditional Fermented Bean Paste That Is Full Of Savory, Umami-Rich Flavors
Similar To A Thicker, Chunkier Version Of Miso, But With A Much Deeper And Stronger Character
Traditionally, Doenjang Is Used For Making Dipping Sauces For Vegetables, Or As A Base For Soups And Stews

Bring Classic Korean Flavor To Your Menu With Roland Foods Ssamjang. Made With Fermented Soybeans, This Spicy, Seasoned Soybean Paste Is A Staple Of The Korean Kitchen, Bringing The Perfect Balance Of Sweet, Savory, And Spicy With Deep And Complex Flavors. Ssamjang Is Traditionally Used As A Condiment For Meat And Steamed Rice Wrapped In Lettuce Cups Or Drizzled Over Short Ribs And Brisket That Has Been Cooked On A Flat Top Or Grill. Rich And Flavorful, Roland Foods Ssamjang Paste Is Ready To Use Directly Out Of The Tub As A Condiment Or Finishing Sauce. Since 1934, Roland Foods’ Versatile Team Of Veteran Chefs, Food Lovers, And Logistics Wizards Have Connected People Around The World To Explore Their Culinary Passions. Roland Foods Imports More Than 1,500 Products From North America, South America, Europe, North Africa, The Middle East, And Asia