Roland Foods Sardines in Olive Oil, Skinless and Boneless, 4.4 Ounce Tin, 10 Count(Pack of 2)

WILD CAUGHT: Our sardines are canned in olive oil, are sustainably caught off the coast of Morocco, and processed into skinless flat fillets10READY TO EAT: Our sardines are cured and ready to eat as a salty snack10SAUCES AND DRESSINGS: Infuse sauces and dressings with the distinct salty flavor of sardines10RESTAURANT QUALITY: Ideal for use in food service or in the home10IMPORTED FROM MOROCCO: A gourmet international specialty food product10Roland Foods is excited to offer a wide selection of sardines that have limitless uses and will fulfill a variety of your culinary needs. From canned in olive oil, soybean oil, tomato sauce, skinless and boneless, or in water sardines have been a central ingredient in world cuisines for over a thousand years and are a common staple in every pantry. Eaten on their own or draped on tapas and crostinis, our sardines from Morocco act as salty and addictive flavor-bombs. Skinless and boneless sardines in olive oil blended with black olives create a flavorful tapenade to dip vegetables or pita. Sardines can also be incorporated into sauces, vinaigrettes, and stews. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia