Roland Foods Dried Porcini Mushrooms, Specialty Imported Food, 1-Pound Bag

PREMIUM PORCINI MUSHROOMS: Picked by hand in the wild10WOODSY AND SMOOTH: Strong flavor with a smooth texture10QUICK PREPARATION: Simply soak in warm water and pat dry to use like fresh mushrooms10RESTAURANT QUALITY: Ideal for use in food service or in the home10IMPORTED FROM FRANCE: A gourmet international specialty food product10Wild-grown and picked by hand, Roland Foods Premium Dried Porcini Mushrooms are a convenient way to add an immense mushroom flavor prized in French and Italian cuisine. There many different names for this beloved mushroom: Porcini in Italian, cèpe in French, and king bolete and penny bun mushroom in English. They have a smooth, fleshy texture and a strong, woodsy flavor that brings incredible depth of flavor to virtually any dish. Sautee bolete mushrooms with garlic and herbs as a garnish for a meat main course, add them soups, stews, and risotto, or use them to intensify the flavor of reductions. Roland dried porcini mushrooms should be soaked for 20-30 minutes until pliable and then patted dry before blanching, simmering in liquid, or pan-frying. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia