Roland Foods Brown Rice Vermicelli, Specialty Imported Food, 8.8-Ounce Package

MILD TASTE AND SLIGHTLY CHEWY TEXTURE: Roland Foods Brown Rice Vermicelli Noodles are delicate chewy noodles with a mild flavor10EASY PREPARATION: Put noodles in a bowls of warm water for 15 minutes, then add to boiling water for 1-2 minutes until tender, strain and enjoy10RECIPE INSPIRATIONS: Brown rice vermicelli noodles are tasty in stir fries, spring rolls, soup, and bowls with chicken, beef, or seafood10RESTAURANT QUALITY: Ideal for use in food service or in the home10IMPORTED FROM THAILAND: A gourmet international specialty food product10Widely sued thoughout Asian cuine and similar to spaghetti, vermicelli noodles are thinner for a delicate texture. Roland Foods Brown Rice Vermicelli Noodles are light and chewy noodles with a mild flavor. Put noodles in a bowls of warm water for 15 minutes, then add to boiling water for 1-2 minutes until tender, strain and enjoy. Brown rice vermicelli noodles are tasty in stir fries, spring rolls, soup, and bowls with chicken, beef, or seafood. Our premium brown rice vermicelli is ideal for use in food service or in the home. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia