Redmond Real Salt Chef’S Blend Smoked Salt, 14 Oz Pouch

Imported by: Esupli
Manufacturer: Redmond
Package Dimensions : ;14.0 Ounce;Number of Items;1
FLAVORFUL: If you like to stack your smoky flavors, our Chef’s Blend Smoked Real Salt is for you
HOW ITS MADE: To create our Chef’s Blend, we smoked unrefined, ancient Real Salt (aka “Nature’s First Sea Salt”) for 42 hours using five different types of wood (our own Chef Shawn’s secret recipe)
MULTIPLE USES Chef’s Blend has a well-rounded flavor that’s plenty strong, but not as intense as Hickory. It is delicious on anything—asparagus, eggs, your favorite protein, and everything in between. (We haven’t tried it on ice cream yet, but you could!)
FLAVORFUL: If you like to stack your smoky flavors, our Chef’s Blend Smoked Real Salt is for you
HOW ITS MADE: To create our Chef’s Blend, we smoked unrefined, ancient Real Salt (aka “Nature’s First Sea Salt”) for 42 hours using five different types of wood (our own Chef Shawn’s secret recipe)
About this item FLAVORFUL: If you like to stack your smoky flavors, our Chef’s Blend Smoked Real Salt is for you. HOW ITS MADE: To create our Chef’s Blend, we smoked unrefined, ancient Real Salt (aka “Nature’s First Sea Salt”) for 42 hours using five different types of wood (our own Chef Shawn’s secret recipe). MULTIPLE USES Chef’s Blend has a well-rounded flavor that’s plenty strong, but not as intense as Hickory. It is delicious on anything—asparagus, eggs, your favorite protein, and everything in between. (We haven’t tried it on ice cream yet, but you could!) › See more product details,FLAVORFUL: If you like to stack your smoky flavors, our Chef’s Blend Smoked Real Salt is for you,HOW ITS MADE: To create our Chef’s Blend, we smoked unrefined, ancient Real Salt (aka “Nature’s First Sea Salt”) for 42 hours using five different types of wood (our own Chef Shawn’s secret recipe),MULTIPLE USES Chef’s Blend has a well-rounded flavor that’s plenty strong, but not as intense as Hickory. It is delicious on anything—asparagus, eggs, your favorite protein, and everything in between. (We haven’t tried it on ice cream yet, but you could!)