Phytosun Arôms Organic Essential Oil Fresh Ginger (Zingiber Officinale) 5Ml

Ean Code:3595890247682,Form:Oil,Presentation:Dropper Bottle,Contents:5Ml
Adults: 1 Drop, 4 Times A Day On A Neutral Tablet. Children: 1 Drop, Twice A Day On A Neutral Tablet. For Any Other Use, Ask Your Pharmacist For Advice. Do Not Exceed The Recommended Daily Dose. To Be Taken In Addition To A Varied And Balanced Diet And A Healthy Lifestyle. Keep Out Of Reach Of Young Children. Do Not Use In Pregnant Or Breastfeeding Women, People With Epileptic Or Convulsive History, People Hypersensitive To Essential Oils. Not Recommended For People With Asthma. Not Recommended In Case Of Gallstones. Not Recommended For Children Under 7 Years Old. Ask Your Pharmacist For Advice On Blood Coagulation Treatments And On Taking Antiplatelet Agents. Never Take Pure Orally Without Support. Never Take More Than 2 Drops Per Dose, Nor More Than 8 Drops Per Day. Store Away From Light And Heat In A Well-Stoppered Bottle. Indication : Food Supplement To Help Maintain Joint Comfort And Helps Maintain Joint Mobility And Flexibility, While Limiting Morning Stiffness
Organic* Fresh Ginger Essential Oil (Zingiber Officinale)
Phytosun Arôms Organic Essential Oil Fresh Ginger (Zingiber Officinale) 5Ml Is An Essential Oil Of Fresh Ginger, Which Helps To Maintain The Comfort Of Joints And Contributes To Maintain The Mobility And Flexibility Of Joints While Limiting The Morning Stiffness. Producing Organ: Rhizomes, Biochemical Specificities: Alpha
Zingiberene, Beta
Sesquiphellandrene, Alpha
Farnesene, Camphene, Beta

Phytosun Arôms Organic Essential Oil Fresh Ginger (Zingiber Officinale) 5Ml Is An Essential Oil Of Fresh Ginger, Which Helps To Maintain The Comfort Of Joints And Contributes To Maintain The Mobility And Flexibility Of Joints While Limiting The Morning Stiffness. Producing Organ: Rhizomes, Biochemical Specificities: Alpha-Zingiberene, Beta-Sesquiphellandrene, Alpha-Farnesene, Camphene, Beta-Bisabolene. Certified Organic Farming. Control Fr-Bio-01. Eu/Non-Eu Agriculture