oriarmcha Aromatic Snail Keemun Black Tea Loose Leaf - Chinese Black Breakfast Tea Leaves Qimen Xiang Luo - Ziplock Resealable Bag

With unique spiral twisted leaves, this aromatic snail Keemun black tea is characterized by its long-lasting roasted sweet potato-like flavor and sweet, rich taste and durable infusing resistance. This Qimen Tea tastes wonderful with or without milk or sugar, and goes exceptionally well with baked goods like breads, cakes and muffins. It is often included as the main body of English Breakfast tea blends. Brewing Tips: Chinese Gongfu Method: Gaiwan: 150ml 5g tea Water temperature: 194? / 90? 5 steeps: rinse, 20s, 30s, 40s, 60s, 80s. Rinse time is around 5 seconds Cup Method: Teacup: 12oz / 355ml Water temperature: 194? / 90? 3g tea Brewing time: 2-4 minutes