Organic Yellow Split Lentils— Dry Beans, Non-GMO, Kosher, Raw, Moong Dal, Bulk — by Food to Live

Usually, when you hear about lentils, you think of green, brown or red ones. But guess what, Food to Live Organic Yellow Split Lentils are worthy of your attention too. In contrast to other varieties, they are hulled and split, yellow in color, and are sometimes referred to as Golden Lentils. Despite the external similarity with yellow split peas, they both are from different species of legumes. Split peas belong to field pea type, grown for drying. Lentils on the other hand, are their own type of legumes, collected as the seed from the pods of the annual plant. HIGHLY NUTRITIOUS: Organic Yellow Split Lentils are low in fat and sodium and rich in protein and fiber. VERSATILE USES: Organic Golden Lentils have a neutral, nutty flavor and tend to have a buttery and smooth consistency once cooked. DO NOT NEED SOAKING: Organic Yellow Split Lentils are easy to cook. Simmer for only 15-20 mins, in ratio of 1 part lentils to 3 parts of water