Organic Mung Beans- Non-GMO, Kosher, Raw, Sproutable, Vegan, Sirtfood, Bulk – by Food to Live

Legumes are an essential part of a healthy well-balanced diet regardless of whether you are a vegan or an omnivore. Mung beans are a great example of their species because their benefits include but aren’t limited to: High nutrient density. High fiber content. Antioxidants. Mung bean sprouts are particularly high in those. One of the main reasons why mung beans are such a versatile culinary ingredient is their flavor. They taste similar to other legumes, but a bit milder. The best word to describe this particular food would be ‘neutral’, and yet they aren’t ‘bland’. DIGESTIBLE PLANT PROTEINS: A cup of cooked mung beans contains 14g of proteins that are easy to process. EXTREMELY VERSATILE INGREDIENT: Organic Mung Beans can be used in sweet & savory dishes and even to make flour. SOURCE OF B VITAMINS: Food To Live Organic Mung Beans are a prime source of many B vitamins, especially folate. A BOOST OF ZINC: Mung beans are a plant food exceptionally rich in zinc, as well as magnesium and manganese