Nielsen-Massey Pure Almond Extract For Baking And Cooking 18 Ounce Bottle

Our Almond Extract, Made From The Purest Oil Of Bitter Almond, Is The Ideal Complement For A Wide Variety Of Flavors From Sweet Treats To Savory Dressings And Sauces
Family Owned And Operated For Over A Century, We Are Trusted And Loved By Michelin-Starred Chefs, Avid Foodies, And Home Cooks Alike For Our All-Natural Flavor, Superior Quality, And Commitment To Sustainability
Our Premium Ingredients Are Sourced From Trusted Suppliers In The World'S Best Growing Regions And Evaluated According To Our High Quality Standards For The Truest, Fresh-From-The-Farm Taste
Ingredients: Cane Alcohol, Water, Bitter Almond Oil
All-Natural, Allergen-Free, Non-Gmo Project Verified And Certified Kosher And Gluten-Free
What Makes This Product “Pure” To Be Classified As “Pure” By The Fda, Extracts Must Meet A Set Of Strict Requirements. These Requirements Include That Pure Vanilla Extract Must Contain 13.35 Ounces Of Vanilla Beans Per Gallon Of Liquid And Be 35% Alcohol. The Agency Also Limits The Permissible Ingredients Beyond Beans And Alcohol. We Use The “Pure” Classification Because We Only Use All-Natural Ingredients And Follow Fda Guidelines For Creating Our Extracts. Can I Use Pure Almond Extract If I Have A Nut Allergy Our Pure Almond Extract Is Made With Bitter Almond Oil, Which Is Derived From Stone Fruit Pits, Like Peaches And Nectarines. There Are No Almonds Or Other Nuts Used. Our Products And Facility Are All Allergen-Free. What Are The Certifications Of Pure Almond Extract Nielsen-Massey Pure Almond Extract Is Kosher Certified, Gluten-Free Certified, And Non-Gmo Project Verified. What Is The Shelf Life Nielsen-Massey Pure Almond Extract The Shelf Life Is Up To 3 Years. The “Best By” Date Printed On The Side Of The Bottle Indicates Its Expiration. If The Extract Starts To Look Cloudy Or If You See Sediment At The Bottom Of The Bottle, The Flavor Matter Has Dropped Out Of Suspension. This Is Normal. Just Shake The Bottle To Put The Flavoring Material Back Into Suspension. How Should I Cook With Pure Almond Extract Pure Almond Extract Is One Of The Most Popular Flavors Used In Baking, And Is Perfect For Sweets Like Cookies, Cakes, Pies, Pastries, Custards, Ice Cream And Fruit Dishes. It Also Pairs Especially Well With Fruits Like Raspberries, Strawberries, Peaches, Raisins And Plums. Outside Of Baking, It Can Be Used In Salad Dressings And Sauces. Product Description We Begin Crafting Our All-Natural Pure Flavor Extracts By Sourcing Only The Finest Premium Ingredients From The World’S Best Growing Regions. Each Ingredient Is Evaluated To Ensure It Meets Our Discriminating Quality Standards. Our Pure Flavor Extracts Are Then Produced To Ensure That The Delicate Flavor Notes Are Carefully Preserved Without Losing Any Of The Sweetness Or Richness Of Nature’S Bounty. To Provide You With Maximum Quality And Flavor, We Make Nielsen-Massey Pure Almond Extract With Just Three Simple, Natural Ingredients: The Purest Oil Of Bitter Almond, Cane Sugar Alcohol, And Water. Pure Almond Extract Is A Popular Baking Flavor Because It Compliments A Wide Variety Of Flavors, Including Vanilla, Chocolate, Maple And Butterscotch. Add Subtle, Intense Almond Flavor To Any Nut Bread, Pumpkin Bread Or Banana Bread For Flavor Depth Or To Maple Syrup For A Maple-Nut Topping. Other Application Ideas Include: • Sweet: Cookies, Cakes, Pies, Pastries, Custards, Ice Cream And Fruit Dishes, Especially With: Raspberries, Strawberries, Peaches, Raisins And Plums • Savory: Salad Dressings And Sauces • Beverage: Coffee, Milkshakes, Horchata, Smoothies, Limeades • Other: Almond Oil