Montebello Montebello Egg Pappardelle, 8.8 oz

Montebello Montebello Egg Pappardelle, 8.8 oz
Made using both eggs and durum wheat semolina that’s carefully cultivated by organic farmers situated along the rolling hills of the Adriatic Sea
Known for its large, flat shape, pappardelle originates from the Italian region of Tuscany
Enjoy this cut with creamy chicken Alfredo or your own unique spin on classic carbonara
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Montebello Montebello Egg Pappardelle, 8.8 oz Known for its large, flat shape, pappardelle originates from the Italian region of Tuscany. Our version is made using both eggs and durum wheat semolina that’s carefully cultivated by organic farmers situated along the rolling hills of the Adriatic Sea. Enjoy this cut with creamy chicken Alfredo or your own unique spin on classic carbonara. About Montebello Established 1388 Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish