Molino Dallagiovanna Rossa 00 Pizza Flour - Farina Di Grano Tenero Italia (Avpn Grade) Soft Wheat Flour Special For Pizza, For Professional Use - 5Kg (11Lb) 14,0 Protein 390 W

Prized In Italy, Molino Dallagiovanna Is Finally Available In The United States
The Highest Protein Content And W Weight Of The Molino Dallagiovanna Line, This Flour Is A High End Type 00 Italian Pizza Flour Designed For Long Fermentation And High Temperature Pizza Oven Cooking
Ideal For Processing Up To 16 H Of Leavening At Room Temperature Or 72 H In The Refrigerator
Compare To Other Top Competitors Like Caputo Pizzeria, This Flour Blows It Away. Avpn Approved, And With A Very High W Score Of 390 Vs 260 For Antimo Caputo 00 Pizzeria, Dallagiovanna Rossa Is The Gold Standard For Pizza Dough Creating And Fermentation
Dallagiovanna Is The Only Flour Company That Cold Water Washes The Grain Before The Milling Process