Molino Caputo 00 Americana Pizza Flour (Molino Caputo) 9 Pound Repack
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Milled Specifically For Use At Temperatures Between 500-600° Fahrenheit
Slow Ground So It Keeps The Wheat Cool And Doesn'T Damage It
Blended From Select Wheat Varieties On The Italian And European Market And Milled In Naples, Italy
A New Flour Brought To You From Molino Caputo In 2015
Repacked From Larger Commercial Bags
Blended From Select Wheat Varieties On The Italian And European Market And Milled In Naples, Italy. Milled Specifically For Use At Temperatures Between 500-600° Fahrenheit
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