Mccormick Whole Cloves, 0.62 Oz (Pack Of 6)

Mccormick Whole Cloves Are Hand-Selected For Spicy-Sweet Flavor
Whole Cloves Bring Bold, Spicy Scent And Intense, Warm Flavor
Add To Mulling Spices For Holiday Beverages Like Mulled Cider Or Mulled Wine
Use Whole Cloves To Stud A Baked Ham Or Add To Brine For Roast Turkey
Stud A Whole Onion With Cloves Before Adding To Stock, Beans Or Stews
From The French Word For Nail, “Clou,” Cloves Are The Dried Flower Buds Of A Tropical Evergreen Tree. Mccormick Whole Cloves Are Hand-Selected To Ensure That They Have Spicy-Sweet Flavor. The Bold, Spicy Scent And Warm Flavor Of Cloves Make The Kitchen A Cozy Place To Gather. Picture Apple Cider With Whole Cloves And Orange Slices Simmering On The Stove, Or A Clove-Studded Baked Ham Glistening With Brown Sugar Glaze. Cloves Bring Incredible Depth To Slow-Cooked Dishes And Indian Curries & Chai. To Avoid Biting Into A Whole Clove, Stud A Whole Onion With A Few Cloves And Add It When Simmering Stock, Beans Or Stews. Use A Grinder Or Mortar & Pestle To Grind Whole Cloves For Freshly Ground Spice For Making Gingerbread Cookies Or Pumpkin Pie