Mccormick Unseasoned Meat Tenderizer, 3.37 Oz

High Quality Sugar And Salt Mixture Tenderizes And Flavors Meat Before Cooking
Certified Kosher Pareve By The Orthodox Union
Moisten Any Protein With Water, Shake Tenderizer On, Pierce With Fork And Cook
Use 1 Teaspoon Mccormick Meat Tenderizer Per Pound Of Beef, Chicken Or Pork
For Thick Cuts Of Meat, Let Stand 30 Minutes Before Cooking
Great For Tenderizing Meat! Perfect On Beef, Pork Or Poultry. Sugars And Salt Gently Tenderizes Meat While Infusing It With Robust Flavor. High Quality And Fresh Flavor Guaranteed