Mccormick Seasoned Meat Tenderizer, 5.5 Oz

Mccormick Seasoned Meat Tenderizer Gently Tenderizes Tougher Cuts Of Meat
Use On Budget-Friendly Cuts Of Beef, Pork And Poultry
For Tenderized Meat With Natural Savory Flavor
A Simple Seasoned Blend Containing Salt, Onion, Dextrose, Paprika, Garlic, Tomato Powder, And Bromelain
Bromelain Is An Enzyme Naturally Found In Pineapple That Tenderizes
Mccormick Seasoned Meat Tenderizer Makes Tougher, Budget-Friendly Cuts Of Meat Easier To Cook And Eat. It Contains Bromelain, A Natural Tenderizer From Pineapple, That Breaks Down The Meat’S Tough Connective Tissues. Perfect On Beef, Pork Or Poultry, Mccormick Seasoned Meat Tenderizer Is Quick And Easy To Use. Simply Moisten Surface Of Meat With Water. Sprinkle Tenderizer Evenly Over Meat (1 Tsp. Per 1 Lb.) Then Pierce The Meat With Fork At 1/2-Inch Intervals. No Marinating Time Is Needed – You’Re Now Ready To Cook. And, No Salting Is Necessary Because The Tenderizer Is Made With Salt And Dextrose To Evenly Flavor Your Meat. Great For Roast Beef, Pot Roast And Flank Steak. Your Family Dinner Will Be Tender, Juicy And Infused With Robust Flavor