Mccormick Oregano Leaves, 5 Oz

Peppery Bite And A Sweet, Slightly Minty Aroma
Mccormick Oregano Leaves Are Carefully Selected For Robust Flavor
Popular In Italian And Mediterranean Cuisines
A Classic In Tomato-Based Recipes Like Pizza Or Pasta Sauce And Minestrone
Use 1 Tsp. Oregano Leaves In Place Of 2 Tsp. Chopped Fresh Oregano
Mccormick Oregano Leaves Are Carefully Selected For Robust Flavor. Our Oregano Has A Peppery Bite And A Sweet, Slightly Minty Aroma That Complements Pasta Sauces, Roasted Potatoes, Bean Soups And So Much More. Oregano Is One Of Our Favorite “Shake-On” Pizza Toppings. You’Ll Also Find That Oregano Brings A World Of Flavor To A Wide Variety Of Foods. An Assertive Cousin To Marjoram, Oregano Livens Up Classic Italian Tomato Sauces, Greek Salads And Other Mediterranean Dishes. When Oregano Is Added To A Marinade Or Seasoning Rub For Grilled Poultry, Pork Or Fish, It Lends Bold Character. Its Robust Herbal Flavor Has An Affinity For Summer Vegetables Like Zucchini And Eggplant. Use 1 Tsp Oregano Leaves In Place Of 1 Tbsp Chopped Fresh Oregano