Mccormick Ground Mace, 0.9 Oz

At Mccormick, We Carefully Select Our Mace For Subtle, Spicy-Sweet Flavor
An Aromatic Golden-Brown Spice From The Same Tree That Produces Nutmeg
Adds Fragrant, Nutmeg-Like Aroma & Citrusy Sweetness To Baked Goods & Desserts
Lighter Color Is Desirable In Custards, Cream Sauces, Potatoes, Fish & Poultry
Use Ground Mace As A One-To-One Substitution For Ground Nutmeg
The Same Evergreen Tree Produces Both Mace And Nutmeg – Mace Is The Aromatic Golden-Brown Spice From The Dried Aril, The Lacy Covering Of The Nutmeg Kernel. Mccormick Ground Mace Brings Fragrant, Nutmeg-Like Aromas And Warm Taste To Desserts, Stews And More. We Carefully Select Our Mace For Subtle, Spicy-Sweet Flavor. Ground Mace Adds Citrusy Sweetness To Baked Goods And Desserts, Particularly Pound Cakes, Fruit Pies And Donuts. It Works Especially Well When A More Delicate Version Of Nutmeg’S Spicy Flavor And A Lighter Color Is Desirable, Like In Custards, Cream Sauces, Mashed Potatoes, Fish And Poultry. Meaty Braises, Roasted Vegetables And Stuffing All Benefit From A Pinch Or Two Of Mace. Use Mace As A One-To-One Substitution For Nutmeg