Mccormick Garlic Salt, 15.75 Oz

1. Mccormick Garlic Salt Is Smoother And More Mellow Than Raw Garlic With A Touch Of Salt
2. Made From Fresh, Whole Garlic Cloves That Have Been Dried And Ground
3. Non Gmo
4. Snaptight Lids Seals In Flavor For Shelf Stable, Long-Lasting Spices
5. 3X Our 5.25-Ounce Size So You Will Always Have Garlic Salt On Hand
Mccormick Garlic Salt Is An Instant Flavor Booster For Quick And Easy Meals. We Start With Whole Heads Of Fresh Garlic, Which Are Dried And Ground Before Blending With A Touch Of Garlic Oil And Pure Salt. The Drying Process Mellows The Flavor And Adds A Subtle Sweetness. The Result Is A Savory Seasoning For Beef, Pork, Chicken Or Seafood. Garlic Salt And Ground Beef Make Weeknight Dinners A Snap – Use For Burgers, Chili, Tacos And Meatloaf, Or Casseroles Like Shepherd’S Pie. Add Garlic Salt To Stir-Fries, Sauteed Veggies, Creamy Dips, Potatoes, Pasta, Eggs, Salad Dressings And More. It Also Makes A Great Base For Dry Rubs And Brines For Meats. Use As An All-Purpose Salt Anywhere You’D Use Regular Salt And Want To Punch Up The Flavor