Mccormick Cream Of Tartar, 1.5 Oz

All-Natural Ingredient Essential To Holiday Baking
Stabilizes Beaten Egg Whites Resulting In Light And Fluffy Holiday Desserts
For Angel Food Cake, Meringue Shells, Meringue For Pies & 7-Minute Frostings
Use To Make Your Own Baking Powder
A Pinch Helps Prevent Homemade Whipped Cream From Deflating
Cream Of Tartar Is An All-Natural Ingredient Essential To Holiday Baking. It Adds Texture, Volume And Lift To Beaten Egg Whites In Angel Food Cake, Meringue Shells, Meringue For Pies And 7-Minute Frostings, Resulting In Light And Fluffy Holiday Desserts. Cream Of Tartar, Also Known As Tartaric Acid, Is A Byproduct Left After The Fermentation Of Grapes Into Wine. This Tasteless Baking Necessity Stabilizes Beaten Egg Whites In Desserts And Egg Dishes. A Pinch Of Cream Of Tartar Also Helps Prevent Homemade Whipped Cream From Deflating. To Make Your Own Baking Powder, Simply Mix 1/2 Tsp. Cream Of Tartar And 1/4 Tsp. Each Baking Soda & Cornstarch. You Can Also Make A Gentle Cleaner For Copper Cookware By Mixing Cream Of Tartar With A Little Water Into A Paste