Makaibari Himalayan Spring, Special Edition First Flush Black Tea 100 Gm | Usda Organic Certified Darjeeling Black Tea | Single Estate Loose Leaf Tea

First Flush Teas Are The First Pluckings Of The Harvesting Season At A Tea Garden. The Leaves Are Tender & Delicate In Flavor. Our Darjeeling First Flush Is Mildly Oxidized Whole Leaf Tea. First Flush Leaves Are The Fresh, New Growth In Spring After 3-4 Months Of Dormancy In The Winter
The Celestial Cycles, Alignment And Harmony Of The Planets & Stars Result In This Beautiful, Limited-Batch First Harvest. Different Areas Of The Estate At Different Elevations In The Himalayas Produce One-Of-A-Kind First Flush Yield
Top Note : Peach | Herat Note : Fruity & Floral Note | Base Note : Subtle Green Tea Overtone
The First Sip Offers A Smooth Delicate Feel With A Hint Of Peach. The Following Note Is Led By A Sharp, Brief Bout Of Astringency. These Flavors Combine To Create A Genteel Fruit And Floral Note. Cup Quality Creates A Light Bright Intensity With A Greenish Overtone
Steep The Perfect Cup : Place 2Gm / 1 Tsp Tea Leaves In A Cup, Tea Infuser Or Strainer And Pour Hot Water Over The Leaves. Steep For 4 Minutes. Best Enjoyed Plain Without Adding Milk Or Sugar
First Flush Teas Are The First Pluckings Of The Harvesting Season At A Tea Garden. The Leaves Are Tender & Delicate In Flavor. Our Darjeeling First Flush Is Mildly Oxidized Whole Leaf Tea. First Flush Leaves Are The Fresh, New Growth In Spring After 3-4 Months Of Dormancy In The Winter. The Celestial Cycles, Alignment And Harmony Of The Planets & Stars Result In This Beautiful, Limited-Batch First Harvest. Different Areas Of The Estate At Different Elevations In The Himalayas Produce One-Of-A-Kind First Flush Yield