Lorann Oils Isomalt Sugar Substitute (Granular) - Sugar Substitute For Baking, 1 Lb - Isomalt Ready To Use - Clear & Non-Crystallizing, Formulated For Decorative Accents & Sugar Art - 1 Lb Bag

Imported by: Esupli
Manufacturer: Lorann Oils
Package Dimensions : 9.84 x 8.31 x 3.11 inches
CRYSTAL CLEAR CONFECTIONS: Isomalt is used by professional chefs, bakers, and sugar artists for crafting decorative sugar-art pieces and garnishment accents
MORE CRAFTABLE THAN SUGAR: Isomalt candy making is far easier than sugar, as Isomalt crystals stay flexible for a longer period of time than regular sugar
PERFECT SWEETNESS: With only 2 calories per gram, Isomalt offers a delicate sweetness in place of sugar and other baking supplies
NO CRYSTALIZATION: When used for kitchen baking and sugar crafting, isomalt sugar substitute does not crystalize and results in a more clear finished product
HIGH HUMIDITY RESISTANCE: Unlike sugars and many baking essentials, isomalt has a higher resistance to humidity to help prevent sticky messes and melted decorations
About this item CRYSTAL CLEAR CONFECTIONS: Isomalt is used by professional chefs, bakers, and sugar artists for crafting decorative sugar-art pieces and garnishment accents. MORE CRAFTABLE THAN SUGAR: Isomalt candy making is far easier than sugar, as Isomalt crystals stay flexible for a longer period of time than regular sugar. PERFECT SWEETNESS: With only 2 calories per gram, Isomalt offers a delicate sweetness in place of sugar and other baking supplies. NO CRYSTALIZATION: When used for kitchen baking and sugar crafting, isomalt sugar substitute does not crystalize and results in a more clear finished product. HIGH HUMIDITY RESISTANCE: Unlike sugars and many baking essentials, isomalt has a higher resistance to humidity to help prevent sticky messes and melted decorations. › See more product details,CRYSTAL CLEAR CONFECTIONS: Isomalt is used by professional chefs, bakers, and sugar artists for crafting decorative sugar-art pieces and garnishment accents,MORE CRAFTABLE THAN SUGAR: Isomalt candy making is far easier than sugar, as Isomalt crystals stay flexible for a longer period of time than regular sugar,PERFECT SWEETNESS: With only 2 calories per gram, Isomalt offers a delicate sweetness in place of sugar and other baking supplies,NO CRYSTALIZATION: When used for kitchen baking and sugar crafting, isomalt sugar substitute does not crystalize and results in a more clear finished product,HIGH HUMIDITY RESISTANCE: Unlike sugars and many baking essentials, isomalt has a higher resistance to humidity to help prevent sticky messes and melted decorations