Light Red Kidney Beans Grown in Washington | 25 lbs | Non-GMO | Kosher | Vegan | Non-Irradiated

GROWN IN THE PACIFIC NORTHWEST: Clear Creek Light Red Kidney Beans are sourced from a neighboring Washington State farm further representing the flavors and quality of the rich Pacific Northwest soil
EASY TO COOK AND DELICIOUS: Dry kidney beans cook in 40-60 minutes, with 5-8 hours of pre-soaking required. If you are looking for a shorter cook time, you can prepare them in an instant pot. With a deep, nutty flavor, Clear Creek red kidney beans are perfect for adding to soups, salads, casseroles, tacos, and more
PROUD TO BE: We are proud to be Non-GMO, Vegan, Kosher, and Non-Irradiated (an accepted practice that exposes your food to radiation for sterilization). Our kidney beans will SPROUT!
CARBON NEUTRAL SHIPPING: Clear Creek Light Red Kidney Beans packaged in our 25 pound bags are shipped sustainably through a Carbon Offset Shipping Network
LONG-TERM STORAGE: Store in an air-tight container in a dry, cool, and dark location