Kiyo Matcha Classic Grade Hatsumukashi Ceremonial Uji Matcha - Pure Japanese First Harvest Ceremonial Grade Matcha Green Tea Powder From Uji, Japan (40G/1.41Oz)

Best Value For Money - Kiyo'S Classic Grade Matcha Is An Excellent Value For Your Money, Striving To Offer The Best Quality In Its Price Range. Our Goal Is To Make High-Quality Ceremonial Grade Japanese Matcha Accessible And Affordable To Everyone, Especially Beginners. Try Kiyo Classic Grade For A Rich And Healthy Matcha Experience Without Breaking The Bank
Perfect For Beginners - Balanced, Smooth And Versatile. Kiyo Matcha Classic Grade Is An Entry-Level Grade For Beginners To Appreciate Basic Tasting Notes Of Matcha: Umami, Bitterness And Astringency. This Is A Versatile Blend For Latte, Cold Brew And Usucha
Made In Small Batches From Japan'S Domestic Market: Kiyo Matcha Is Carefully Crafted In Small Batches, Ensuring Exceptional Quality And Freshness. We Source Our Matcha From Japan'S Domestic Market, Where Strict Production Methods And Best Practices Are Rigorously Enforced
100% Pure Japanese Matcha From Uji, Japan - Uji Is Renowned For Their Matcha As It Possesses The Ultimate Terroir For Matcha Cultivation Due To Its Unique Agro-Climatic Conditions
Legacy Of Craftsmanship - Kiyo’S Uji Matcha Is Better Because We Have To Be - Our Farmers Have A Powerful Legacy Of Craftsmanship And A Prodigious Reputation To Uphold. Generations Of Farmers Have Worked On The Same Land With The Same Goal In Mind - Growing The Best Matcha
Kiyo'S Classic Grade Ceremonial Uji Matcha Best Value For Money Kiyo'S Classic Grade Ceremonial Uji Matcha Is An Entry-Level Grade For Beginners To Appreciate Basic Tasting Notes Of Matcha: Umami, Bitterness And Astringency. An Excellent Value Choice For Your Money, Striving To Offer The Best Quality In The Beginner'S Category. Our Goal Is To Make High-Quality Ceremonial Grade Japanese Matcha Accessible And Affordable To Everyone, Especially Beginners. Try Kiyo Classic Grade For A Rich And Healthy Matcha Experience Without Breaking The Bank. Discover The Rich Flavors Of Japan With Kiyo Matcha At Kiyo Matcha, We Are Dedicated To Providing You With The Most Premium And Authentic Japanese Matcha Available. Our Mission Is To Inspire As Many People As Possible To Appreciate A Different Pace Of Life Through “Cha-Do” In A Modern Setting. Your Preferred Gateway To Authentic Matcha From Japan'S Domestic Market The Highest Quality Matcha Comes From Japan'S Domestic Market, Where Strict Production Methods And Best Practices Are Rigorously Enforced. Our Matcha Is 100% Pure Japanese Matcha From Uji, Japan. Uji Is Renowned For Their Matcha As It Possesses The Ultimate Terroir For Matcha Cultivation Due To Its Unique Agro-Climatic Conditions. Kiyo’S Uji Matcha Is Better Because We Have To Be - Our Farmers Have A Powerful Legacy Of Craftsmanship And A Prodigious Reputation To Uphold. Generations Of Farmers Have Worked On The Same Land With The Same Goal In Mind - Growing The Best Matcha. How Kiyo'S Matcha Is Made Fresh Shade-Grown First Harvest Leaves We Identify The Youngest And Greenest Leaves, Hand-Picked Then Steamed In Less Than A Day After It Is Harvested. Dried And Stone-Milled After Air-Drying, De-Stemmed And Deveined, They Are Ground Into Bright Green Powder Using A Traditional Stone Mill. Delivered Fresh Sealed In An Airtight Bag And Screw Tin Can, You Can Enjoy Fresh And High Quality Japanese Matcha In The Us. Kiyo Classic Grade Ceremonial Uji Matcha Affordable Quality Our Kiyo Classic Grade Ceremonial Matcha Is The Best Value For Those Who Want To Try A High-Quality Matcha Without Breaking The Bank. The Balanced Flavors Of Our Matcha Make It The Perfect Choice For Those Who Are New To The World Of Matcha Or Looking For A More Affordable Option Without Sacrificing Quality. Perfect For Beginners When You Take Your First Sip, You'Ll Experience A Blend Of Umami And Bitterness, Which Gradually Give Way To Hints Of Astringency That Become Sweeter Towards The End. The Balance Of Flavors In This Blend Allows Beginners To Appreciate The Nuanced Taste Of Matcha. Versatile Our Matcha Is Easy To Prepare And Perfect For Making Lattes, Smoothies, Or For Drinking Straight Up. Our Promise To You 100% Japanese - Our Matcha Are Grown, Processed And Produced In Japan. Jas Regulated - Follows Japan'S Strict Food Safety Regulations And Production Methods. High Quality - Our Matcha Are Grown, Processed And Produced In Japan. Always Fresh - We Come In Small Batches To Maximise Freshness And Quality. Frequently Asked Questions Q: How Do I Prepare Matcha A: Matcha Can Be Prepared In A Number Of Ways, But The Most Traditional Method Involves Whisking 2G Of Powder With 90Ml/3Oz Of Hot Water At 80°/170° F To Create A Frothy, Creamy Beverage. There Are Many Different Tools And Techniques For Preparing Matcha, So We Recommend Experimenting Until You Find The Method That Works Best For You. Q: How Much Matcha Should I Use Per Serving A: We Recommend Using Approximately 2 Grams (Or One Teaspoon) Of Matcha Per Serving. However, This Can Vary Depending On Personal Taste Preferences And The Specific Recipe You Are Using. Q: Is There Caffeine In Matcha A: Yes, Each Serving Contains A Moderate Amount Of Caffeine That Can Provide A Gentle And Sustained Energy Boost Without The Jitters Or Crashes Associated With Other Sources Of Caffeine Especially Coffee. Matcha Has Less Caffeine Than Coffee But Provides A More Sustained Energy Boost. Q: How Should I Store My Matcha A: To Preserve The Freshness And Flavor Of Your Matcha, We Recommend Storing It In A Cool, Dry Place Away From Direct Sunlight. Once Opened, Matcha Should Be Consumed Within A Few Weeks For Best Results. Putting It In A Fridge Will Keep Your Matcha Fresh (And Its Umami Taste) Longer