King Arthur, All-Purpose Flour, Gluten-Free Flour, Non-Gmo Project Verified, Certified Kosher, 24 Ounces

King Arthur Gluten Free Flour Is Ideal For All Gluten-Free Recipes, Our Carefully Tested Blend Of White Rice Flour, Whole Grain Brown Rice Flours, Tapioca Starch, And Potato Starch Yields Baked Goods With No Grittiness Or Aftertaste
Non-Dairy And Non-Gmo, Our Flour (Made Without Xanthan Gum) Is The Choice Of Gluten-Free Scratch Bakers Everywhere. Our Gluten Free Flour Is Also Fortified With Iron Calcium And Vitamin B
King Arthur Gluten Free Flour Is Non-Gmo Project Verified; Certified Gluten-Free By The Gfco, A Program Of The Gluten Intolerance Group (Gig); Certified Kosher
King Arthur Baking Company Is A 100% Employee-Owned Company And A Founding B Corporation
We Are King Arthur Baking Company. Our Name And Logo Reflect Who We'Ve Always Been And Always Will Be: Bakers Who Are Committed To Spreading The Simple Joy Of Baking
The #1 Gluten-Free All-Purpose Flour In The Country. Ideal For All Gluten-Free Recipes, Our Carefully Tested Blend Of White Rice And Whole-Grain (Brown) Rice Flours, Tapioca Starch, And Potato Starch Yields Baked Goods With No Grittiness Or Aftertaste. Non-Dairy And Non-Gmo, Our Flour (Without Xanthan Gum) Is The Choice Of Gluten-Free Scratch Bakers Everywhere. No Need To Mix Together The Many Different Flours Most Gluten-Free Recipes Call For; Simply Substitute Our Blend Instead. Comes In A 24 Oz. Box. Certified Gluten-Free By The Non-Profit Gluten-Free Certification Organization (Gfco), A Program Of The Gluten Intolerance Group (Gig). Certified Kosher. Sourced Non-Gmo. Fortified With Iron, Calcium, And Vitamin B. Founded In 1790, King Arthur Flour Is A 100% Employee-Owned Company And The Nation’S Premier Baking Resource, Offering Everything From Top-Quality Baking Products To Inspiring Recipes