King Arthur 00 Pizza Flour, Gluten Free, 32 OZ

Delicious Gluten Free 00 Neapolitan style pizza is now possible thanks to one of the most trusted brands in gluten-free baking. King Arthur gluten free pizza flour provides the rise, perfect airyness and crisp crusts of traditional wheat flour. Don’t take our word for it, try it for yourself!
Baking Tips: To Make the gluten free pizza dough ahead of time reduce your yeast to 1/8 teaspoon and refrigerate dough for up to 24 hours after its first rise. Each 2lb bag makes seven 10" Neapolitan-style pizzas
This flour uses Gluten Free Wheat Starch to allow those with celiac disease, gluten intolerance, or simply living a GF lifestyle to experience pizza the way they remember. This ingredient provides pizzas made with King Arthur Gluten Free Pizza Flour a similar flavor and texture of traditional pizza
Ingredients: Gluten Free Wheat Starch, Corn Starch, Sorghum Flour, Cellulose and Psyllium Fiber Blend, Inactive Yeast, Xanthan Gum
We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
Your favorite homemade pizza dough, now gluten-free. Our Gluten-Free Pizza Flour has all the qualities you’d expect from traditional wheat flour but without gluten! Made with gluten-free wheat starch to set it apart from the rest, it’s ideal for making perfectly airy, crisp crusts with incredible rise – ready to use in all your favorite recipes, including Neapolitan-style pizza