Kiki Health Body Biotics For Men & Women | Probiotics Supplement | Strengthens Digestive & Gut Health | Reduces Bloating | Dietary Probiotics For Colon & Immune Health | Promotes Wellness (120 Count)

Imported By : Esupli
Manufacturer : Kiki Health
Package Dimensions :150.0 gram;Speciality;No Artificial Flavours, Gluten Free, No Artificial Colours;Size;150 g;Number of pieces;1;Number of items;1
The perfect chocolate gift box to treat yourself or a friend . A treasure chest of salted caramel chocolates. Crack through the rich milk chocolate shell into cascades of molten caramel, with the delicate flakes of Cornish sea salt riding the waves. As the chocolate melts, the flavours gently entwine
100% Natural. Soya Free. Gluten Free. Palm Oil Free
Artisan chocolate, made bean to bar for the purest flavours. We use the world’s great single estate cacaos which are like fine wines, each with its own unique flavour. To preserve these precious flavours, we make our chocolate in small batches, at low temperatures, taking up to 21 days (industrial chocolate takes a few hours). We even make the caramel from scratch, caramelising the raw cane sugar, clarifying the butter and using local double cream
Ethically sourced - Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade
Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, has redefined how millions of people worldwide think about chocolate. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK’s first artisan ‘bean to bar’ chocolate factory in 2008
About this item The perfect chocolate gift box to treat yourself or a friend . A treasure chest of salted caramel chocolates. Crack through the rich milk chocolate shell into cascades of molten caramel, with the delicate flakes of Cornish sea salt riding the waves. As the chocolate melts, the flavours gently entwine. 100% Natural. Soya Free. Gluten Free. Palm Oil Free Artisan chocolate, made bean to bar for the purest flavours. We use the world’s great single estate cacaos which are like fine wines, each with its own unique flavour. To preserve these precious flavours, we make our chocolate in small batches, at low temperatures, taking up to 21 days (industrial chocolate takes a few hours). We even make the caramel from scratch, caramelising the raw cane sugar, clarifying the butter and using local double cream. Ethically sourced - Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade. Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, has redefined how millions of people worldwide think about chocolate. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK’s first artisan ‘bean to bar’ chocolate factory in 2008. See more product details,The perfect chocolate gift box to treat yourself or a friend . A treasure chest of salted caramel chocolates. Crack through the rich milk chocolate shell into cascades of molten caramel, with the delicate flakes of Cornish sea salt riding the waves. As the chocolate melts, the flavours gently entwine,100% Natural. Soya Free. Gluten Free. Palm Oil Free,Artisan chocolate, made bean to bar for the purest flavours. We use the world’s great single estate cacaos which are like fine wines, each with its own unique flavour. To preserve these precious flavours, we make our chocolate in small batches, at low temperatures, taking up to 21 days (industrial chocolate takes a few hours). We even make the caramel from scratch, caramelising the raw cane sugar, clarifying the butter and using local double cream,Ethically sourced - Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade,Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, has redefined how millions of people worldwide think about chocolate. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK’s first artisan ‘bean to bar’ chocolate factory in 2008