India Tree Tandoori Masala, 1 Ounce

A Tandoor Is An East Indian Clay Oven Heated With Charcoal Or Wood To Create An Intense Heat
Tandoori Cooking Originated In The Northern Indian Region Of Punjab
The Intense Heat Of The Tandoori Oven Seals The Food And Retains All The Juices And Taste Inside
India Tree Tandoori Masala Blend Can Be Rubbed Into Chicken, Fish Or Vegetables And Cooked In A Conventional Oven At A High Temperature
Only The Finest Quality Cumin, Coriander, And Cayenne Were Used In Creating This Classic Blend From A Traditional Recipe
Tandoori Masala Is A Mixture Of Spices Found In Traditional North Indian And Pakistani Cooking. It Is Used In Marinades For Chicken And Meat Before Baking Them In A High-Heat Clay Oven, Called A Tandoor. You May Substitute A Very Hot Gas Or Electric Oven For A Tandoor In Your Own Kitchen. India Tree Tandoori Masala Combines Cumin, Coriander, And Cayenne, To Provide A Foundation To Which You May Add Onion, Garlic, Yogurt And Other Seasonings To Create A Delicious And Spicy Marinade For Oven-Roasted Dishes. Mix India Tree Tandoori Masala With Yogurt For An Overnight Marinade For Tandoori Chicken; Blend It With Lime Juice And Yogurt For A Marinate For Tandoori Lobster; Use It In A Marinade For Cubes Of Grilled Paneer (Indian Cheese); Combine It With Oil, Citrus, And Other Spices To Brush Over Pan-Grilled Tofu; Add To The Sauce For A Savory Potato Curry