India Tree Ethiopian Berbere Jar, 1.7 Ounce

Berbere Is A Complex Blend Of Spices Used In Traditional Ethiopian Stews Called Wats, And As A Coating For Foods To Be Fried
Only The Finest Quality Herbs And Spices Were Used In Creating This Classic Blend From A Traditional Recipe
A Blend Of Premium New Mexico Chile, Fenugreek, Pepper, Thai Chile, Ajwain, Allspice, Cardamom, Ginger, And Turmeric
Mix With Salt For A Delicious Dry Rub For Meats
Kosher Certified
Ethiopian Berbere Is A Complex Blend Of Spices Used In Traditional Ethiopian Stews Called Wats, And As A Coating For Meat Before It Is Broiled. It Is Also Mixed With Butter Used For Sauteing. At First Taste You Will Encounter Its Heat, Followed By A Mellowness Created By The Combination Of Several Spices--Chiles, Fenugreek, Black Pepper, Ajwain, Allspice, Cardamom, Ginger, And Turmeric. Use India Tree Ethiopian Berbere To Season A Stew; Combine It With Other Seasonings To Spice Up Braised Lamb To Serve With Rice Or Couscous; Mix Into Ground Beef For Hot And Spicy Meatballs; Combine It With Lemon Juice And Olive Oil To Make A Tangy Dip For Flatbread Or Red Peppers