illy Ground Coffee Moka - 100% Arabica Flavored Coffee Ground - Rich Aromatic Coffee Grounds Profile – Intenso Dark Roast – Warm Notes of Cocoa & Dried Fruit - No Preservatives – 8.8 Ounce

FRESH, RICH & BALANCED - illy ground moka coffee is an easy-to-prepare morning ritual. Intenso, dark roast coffee has a bold roast and a pleasantly robust finish with warm notes of cocoa and dried fruit
PREPARE MOKA WITH EASE - Evoke a classic Italian beverage at any time. Coffee is to be freshly prepared and enjoyed immediately. Create the finest coffee experience in the comfort of your home
SIGNATURE COFFEE - Authentic Italian coffee is flawlessly consistent, smooth, balanced, and never bitter. Small, two-chambered moka pots sit on many Italian stovetops, in a variety of styles
WE BRING THE TASTE OF ITALY TO YOU - We’ve spent eight decades refining a singular, signature blend of ground coffee - celebrated as the pinnacle of what coffee can be
SUSTAINABILITY IS OUR VISION - illy believes in sustainable quality and boasts more than 30 years dedicated to perfecting coffee bean growing methods to obtain a harvest that is socially, economically, and environmentally sustainable and responsible
The dream to offer the best coffee to the world, since 1933. Over the years, illy has perfected this process to obtain a coffee with a rich aromatic profile, balanced flavor and a one-of-a-kind aroma. To make our coffee, we select only the finest Arabica coffee plants, grown sustainably by our farmers in over 30 countries around the world. We cultivate long-lasting relationships with them based on shared values and personal growth. Because it is only by working together that we can achieve exceptional results. We select only the 1% of the finest Arabica coffee beans, thanks to many years of collaboration with growers who place maximum importance on quality and sustainability. Researching and experimenting with raw materials is a journey that never ends. After processing, the beans undergo a meticulous selection to ensure zero defects: even a single imperfect Arabica coffee bean can compromise the aroma of our blend. We preserve and enhance the aromas through our patented pressurized cans. Patented in 1934 by illy, pressurization is a preservation system in which the air in the tin is replaced by an inert gas at a pressure greater than that of the atmosphere. In this way, not only is the freshness of our coffee maintained, but its aroma is also enhanced. To obtain the best sustainable quality, illy sources the finest Arabica around the world, establishes a lasting relationship with the growers and nurtures a virtuous circle, generating well-being for consumers and socio-economic development for producers