Illy Classico Roast Coffee Pods For Keurig - Caramel, Orange Blossom & Jasmine Flavors - 32 Count

Medium Roast - Medium Roast Is Mild, Balanced, And Full Flavored With A Lingering Sweetness And Delicate Notes Of Caramel, Orange Blossom, And Jasmine. A Distinctive And Bold Taste In The Convenience Of Single Serve Kpod Coffee Pods
K Cups Coffee Convenience - Remove The Capsule From The Package. Place The Capsule In The Chamber And Activate The Brew Cycle. Pop These K Pods In Your Keurig Coffee Machine And Fill Your Mug With The Right Brew
Flavorful & Smooth Italian Coffee - K-Cups Coffee Pods Hit You With Smooth Beginnings And Lingering Finishes, With Each Sip Being Full Of Flavor
We Bring The Taste Of Italy To You - We’Ve Spent Eight Decades Refining A Singular, Signature Blend Celebrated All Over The World As The Pinnacle Of What Single-Serve Coffee Can Be
Sustainability Is Our Vision - We Pride Ourselves On The Constant Focus On Our Environment And The Community. We Are Part Of A Global Movement With A Common Goal: To Pave The Way For A Better, More Liveable, And More Enlightened World
The Dream To Offer The Best Coffee To The World, Since 1933. Over The Years, Illy Has Perfected This Process To Obtain A Coffee With A Rich Aromatic Profile, Balanced Flavor And A One-Of-A-Kind Aroma. To Make Our Coffee, We Select Only The Finest Arabica Coffee Plants, Grown Sustainably By Our Farmers In Over 30 Countries Around The World. We Cultivate Long-Lasting Relationships With Them Based On Shared Values And Personal Growth. Because It Is Only By Working Together That We Can Achieve Exceptional Results. We Select Only The 1% Of The Finest Arabica Coffee Beans, Thanks To Many Years Of Collaboration With Growers Who Place Maximum Importance On Quality And Sustainability. Researching And Experimenting With Raw Materials Is A Journey That Never Ends. After Processing, The Beans Undergo A Meticulous Selection To Ensure Zero Defects: Even A Single Imperfect Arabica Coffee Bean Can Compromise The Aroma Of Our Blend. We Preserve And Enhance The Aromas Through Our Patented Pressurized Cans. Patented In 1934 By Illy, Pressurization Is A Preservation System In Which The Air In The Tin Is Replaced By An Inert Gas At A Pressure Greater Than That Of The Atmosphere. In This Way, Not Only Is The Freshness Of Our Coffee Maintained, But Its Aroma Is Also Enhanced