Hatcho Miso (345G) - X 2 *Twin Deal Pack
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Manufacturer : Sanchi,
Imported By : Esupli,
About The Product : Very concentrated and economical to use
Produced by live enzymatic fermentation
Made from soya beans without a cereal grain, the ancient process (which is the one used by Sanchi) includes a full 2 year ageing in cedarwood kegs, with a huge pile of rock on top to create pressure. Hatcho Miso is the most savoury tasting miso and especially suitable for long cooking. Ingredients Whole Soya Beans,Sea Salt, Kosen, Koji Seed (aspergillus oryzae) Nutrition Information (per 100g) Energy 849kJ/203kcal Protein 21.6g Carbohydrate 13.2g Fat 10.1g,Very concentrated and economical to use,Produced by live enzymatic fermentation
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