Green Slice Italian Style Veggie Balls 6/12 oz Bags | Wholesome gluten-free plant-based meatballs | Vegan, allergen-free, made in Vermont

Six 12-oz Bags of Deliciously Vegan Meatballs10CONVENIENT: Green Slice Italian Style Veggie Balls save you the hassle of preparing meatballs in house, without sacrificing on quality and made-from-scratch flavor. Simply keep frozen for up to 6 months, bake from frozen, and serve. Alternate cooking methods include simmering them in sauce or using an air fryer10HEALTHY PLANT-BASED PROTEIN: Unlike most meat alternative brands, Green Slice does not use any processed soy, gluten fillers, canola oil, pea protein, powders, or chemicals. Green Slice veggie balls are high in protein, fiber, and essential nutrients, and frozen to lock in freshness and flavor, keeping you energized and satisfied10ALLERGEN-FREE: Gluten-free, soy-free, dairy-free, nut-free, grain-free, and top 9 allergen-free, everyone can enjoy our foods!1010Cutting back on meat doesn't mean you have to give up that little taste of Italy you love. High in protein, fiber and essential nutrients, and frozen to lock in freshness and flavor, Green Slice Italian Style veggie balls are made to deliver authentic Italian flavor with a homemade appearance. Green Slice Italian Style veggie balls save you the hassle of preparing meatballs in house, without sacrificing on quality and made-from-scratch flavor. These healthy plant-based meatballs go straight from the freezer to the oven for about 20 minutes, making them simple to prepare. Alternate cooking methods include simmering them in sauce or using an air fryer. Great served on a sub roll, as a wood-fired meatball appetizer in cast iron skillet, in mini meatball sliders, or you could make spaghetti and meatballs!